This simple recipe enhances the fresh, clean taste of red snapper.
Serves 2
Ingredients:
1 whole lemon
2 garlic cloves, minced
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup fresh cilantro leaves
2 red snapper filets, about 5 ounces each
1 whole lemon
2 garlic cloves, minced
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup fresh cilantro leaves
2 red snapper filets, about 5 ounces each
Directions:Preheat oven to 475 degrees. Grate enough zest from lemon to measure ½ teaspoon and squeeze juice from the lemon. In a bowl whisk together zest, lemon juice, garlic, and salt. Add olive oil in a slow stream, whisking constantly until blended.
Whisk in cilantro. Pat snapper dry and place on a broiler pan sprayed with pan spray. Mound herb mixture on snapper. Place under broiler a few inches from heat, and broil fish for 15 minutes or until desired doneness. Serve snapper immediately on warm plates.
Nutrient Analysis per Serving:
Calories: 295
Protein: 47 grams
Fat: 10 grams
Carbohydrates: 2 grams
Calories: 295
Protein: 47 grams
Fat: 10 grams
Carbohydrates: 2 grams
