Moroccan Grilled Chicken


Enjoy this exotic chicken dish warm or cold.

Serves 6 

Ingredients for marinade:
3/4 cup lemon juice
1 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon allspice
11/2 teaspoons olive oil
1 pinch pepper
1 pinch cardamom
1 pinch salt
3 garlic cloves, minced
6 boneless, skinless chicken breasts
1 head white cabbage for garnish
3 tomatoes, chopped for garnish

Directions:Prepare marinade. Place chicken breasts in a large resealable plastic bag and cover with marinade. Seal bag and place in refrigerator for at least eight hours. Grill or broil chicken until cooked through. Thinly slice cooked chicken breasts diagonally into strips. Serve chicken garnished with shredded cabbage and chopped tomato.

Nutritional Analysis Per Serving:
Calories: 275
Protein: 40 grams
Fat: 5 grams
Carbohydrates: 15 grams



Herbalife Independent Distributor
SNAR141